7-Piece Kitchen Knife Set – Damascus-Pattern Steel, Pakkawood Handles, 8–20 cm
7-Piece Kitchen Knife Set – Damascus-Pattern Steel, Pakkawood Handles, 8–20 cm
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Details
7 knives · 8 to 20 cm · One matched set
A Knife for Every Job in Your Kitchen
This seven-piece set gives you a dedicated blade for vegetables, fish, meat and bread, from a small paring knife to two full-size 20 cm chef's knives. Every knife shares the same Damascus-pattern steel, warm wooden handle and even balance, so the whole set feels familiar in your hand.
The need
One knife can't do everything well
A single chef's knife handles a lot, but bread tears under a straight edge, a big blade feels clumsy when you peel fruit, and fine herbs want something lighter.
Knives collected one at a time over the years rarely match in weight, grip or sharpness. A matched set solves both problems: the right shape for each task and the same comfortable feel throughout.
Meet the set
Seven knives, seven clear roles
- Chef's knife, 20 cm – your everyday workhorse for chopping and slicing.
- Chef's knife, 20 cm, second profile – a different blade shape for rocking cuts and larger produce.
- Bread knife, 20 cm – serrated edge that saws through crusty loaves without squashing them.
- Santoku, 18 cm – Japanese all-rounder, great for thin, even vegetable slices.
- Small chef's knife, 13 cm – nimble for onions, garlic and quick prep.
- Utility knife, 8 cm – for trimming, small fruit and cheese.
- Paring knife, 8 cm – for peeling, coring and fine detail work.
Made to feel good in the hand
Details you notice every time you cook
Why you will enjoy it
- Complete coverage – prep, slicing, bread and fine work in one set.
- Sharp out of the box – ready to use the day it arrives.
- A matched look – the same pattern and handle on every knife.
- Japanese blade profiles – including a classic santoku.
- Gift-worthy – a lovely step up for anyone replacing their first set.
Care and good to know
Hand wash only. Use warm water and mild soap, then dry straight away.
Not for the dishwasher. Heat and detergent dull edges and dry out wooden handles.
Use a soft board. Wood or plastic boards are kinder to the edge than glass or stone.
Keep them sharp. A few passes on a sharpener or honing rod keep the edges in shape.
Store safely. A block, magnetic strip or blade guards protect edges and fingers.
Keep away from children. These are very sharp knives.
Specifications
- Number of knives: 7
- Blade lengths: 8 cm to 20 cm
- Blade material: high-carbon stainless steel with Damascus-style pattern
- Hardness: 58–60 HRC
- Handles: pakkawood with steel end cap
- Care: hand wash and dry immediately
What's in the box
- 1 × Chef's knife, 20 cm
- 1 × Chef's knife, 20 cm, second profile
- 1 × Bread knife, 20 cm
- 1 × Santoku knife, 18 cm
- 1 × Small chef's knife, 13 cm
- 1 × Utility knife, 8 cm
- 1 × Paring knife, 8 cm