Cast Iron Skillet – Pre-Seasoned, Assist Handle, for All Stoves & Oven
Cast Iron Skillet – Pre-Seasoned, Assist Handle, for All Stoves & Oven
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Details
Pre-seasoned · Heavy-duty cast iron · Two handles
One Pan for Searing, Frying, Baking and Campfire Cooking
Thin pans cool down the moment food goes in, so a steak goes grey instead of golden. This heavy cast iron skillet holds its heat and spreads it evenly, comes pre-seasoned and ready to use, and goes from the hob to the oven, the grill or the campfire.
Works everywhere
Gas, induction, electric, ceramic, oven, grill or campfire
Use it on any hob: gas, induction, electric or ceramic. Then slide it straight into the oven to finish a roast or bake, or take it outside to the grill or the campfire.
One pan does it all: sear a steak, sauté vegetables, fry, bake or roast a whole chicken.
Generous size
Room for a family-sized meal
The large skillet measures 32 cm (12.5 in) across, with room for a whole spatchcocked chicken or a big batch of vegetables. A slightly smaller 30.5 cm (12 in) version is also available.
The 32 cm skillet is about 43 cm (17 in) long including the handle, about 5.8 cm (2.3 in) deep and weighs about 3.2 kg (7 lb). That weight is what keeps the heat steady while you cook.
Pre-seasoned
Ready to cook the day it arrives
The skillet comes pre-seasoned with two layers of natural vegetable oil, so you can start cooking straight away.
Cast iron gets better the more you use it: with simple care the seasoning builds up and the cooking surface becomes more and more non-stick over time.
The short clip in the gallery shows how a cast iron pan is seasoned, step by step.
Easy to handle
A long handle plus a helper handle
A heavy pan needs a good grip. The long main handle gives you control on the hob, and the extra assist handle on the other side lets you lift the full pan safely with two hands.
The teardrop-shaped handle has a hole, so you can hang the skillet on a hook.
Built to last
Heavy-duty cast iron with clever details
- Heat retention: thick cast iron stays hot and spreads heat evenly for consistent results.
- Two pour spouts: pour off fat or sauce without spills.
- Smooth textured surface: pre-seasoned with vegetable oil.
- Tough and long-lasting: made to be used for years, and it improves with every use.
Care
Simple care keeps the seasoning strong
1. Rinse with warm water
After each use, wash the skillet with warm water. Avoid soap, which strips the seasoning. Hand wash only.
2. Dry it completely
Dry the skillet thoroughly straight away, so it cannot rust.
3. Oil it lightly
Rub a thin layer of oil over the surface before you put it away.
4. Mind the heat
Cast iron handles get hot on the hob and in the oven, so always use an oven glove.
A great gift for anyone who loves to cook, from a first home to a weekend campfire.
Questions people ask
Can I use it on induction?
Yes. It works on gas, induction, electric and ceramic hobs, and in the oven, on the grill or over a campfire.
Do I need to season it first?
No. It comes pre-seasoned with vegetable oil and is ready to use. Keep the seasoning in good shape with the simple care steps above.
Can it go in the dishwasher?
No, hand wash only, with warm water and no soap. Dry it well and oil it lightly before storing.
Which size should I choose?
The 32 cm (12.5 in) skillet gives the most room for family meals. The 30.5 cm (12 in) version is a little smaller.
Is it heavy?
Yes, cast iron is heavy: the 32 cm skillet weighs about 3.2 kg (7 lb). The assist handle makes it easy to lift with two hands.
Specifications
- Material: cast iron, pre-seasoned with vegetable oil
- Sizes: 32 cm (12.5 in) or 30.5 cm (12 in) across
- 32 cm skillet: about 43 cm (17 in) long with handle, about 5.8 cm (2.3 in) deep, about 3.2 kg (7 lb)
- Handles: long main handle with hanging hole, plus assist handle
- Details: two pour spouts
- Heat sources: gas, induction, electric, ceramic, oven, grill, campfire
- Cleaning: hand wash only, keep a light coat of oil
What's in the box
- 1 × cast iron skillet