Hatori Mori 森 Series - Chef's Knife

Chef's Knife 20.5 cm – Layered Steel Blade, Japanese Profile, Wood-Look Handle

€47,36
Sale price  €47,36 Regular price 
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Hatori Mori 森 Series - Chef's Knife

Chef's Knife 20.5 cm – Layered Steel Blade, Japanese Profile, Wood-Look Handle

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€47,36
Sale price  €47,36 Regular price 
Details

Layered steel · Japanese profile · Everyday use

One Chef's Knife for the Whole Dinner

A 20.5 cm chef's knife with a layered steel blade and a dark wood-look handle. It slices, rocks and push-cuts through vegetables, meat and fish, sits evenly balanced in the hand and is made to be used every single day.

Chef's knife with wave-patterned layered steel blade on a dark blue background

Home cook slicing cucumber on a wooden board with the chef's knife

Why it matters

A dull knife makes every meal harder

Tomatoes get squashed instead of sliced, herbs bruise, and your wrist starts to complain halfway through an onion. You do not need a drawer full of tools to fix that.

What you need is one well-made knife that is sharp, comfortable to hold and easy to keep in shape. That is exactly what this one is for.

The blade

Steel shaped the Japanese way

Diagram of the knife showing layered steel, polished edge, blade length and balanced handle

Japanese kitchen knives are designed to stay sharp, so the edge does the cutting and your hand only guides it. This blade follows the same idea: a fine polished edge, an even balance between blade and handle, and uncoated steel for clean contact with food.

The layered steel shows a flowing wave pattern along the blade, and the slim profile helps food slide off instead of sticking.

Close-up of the wave pattern on the layered steel blade Close-up of the bolster where blade meets handle

On the board

What this knife does well

Slicing fresh salmon on a light wooden board

Clean cuts

A fine edge glides through tomato skin, fish and meat in one smooth pull.

Cutting a raw beef steak on a dark board

Balanced in the hand

The weight sits evenly between blade and handle, so longer prep stays comfortable.

Carving roast pork outdoors with the chef's knife

One tool, many jobs

Slicing, rocking and push cuts for vegetables, fish and meat.

Chef's knife lying on a wooden board next to chopsticks and a sauce bowl

Comfortable grip

The ergonomic dark handle sits steady in your hand through a whole evening of cooking.

Why home cooks like it

✓ Sharp and ready to use straight out of the box

✓ Uncoated layered steel blade with a wave pattern

✓ Slim blade, so food slides off easily

✓ Even balance for less effort during long prep

✓ Easy to bring back to a fine edge

✓ A handsome gift for anyone who loves to cook

Care

Look after it and it lasts

  • Wash by hand with warm water and a little mild soap.
  • Dry it straight away so the steel stays bright.
  • A few passes on a rolling or whetstone sharpener every couple of weeks keeps the edge fine.
  • Use a wooden or plastic cutting board, never glass or stone.
Chef's knife on a dark marble kitchen counter
Specification card with blade length, total length, blade material and use

Specifications

  • Type: chef's knife, Japanese blade profile
  • Blade length: 20.5 cm / 8.1 in
  • Total length: 33 cm / 13 in
  • Blade: layered steel, uncoated
  • Handle: dark resin-wood composite
  • Use: vegetables, meat, fish

What's in the box

  • 1 × Chef's knife (20.5 cm)

Chef's knife on a light grey background

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