{"product_id":"chef-s-knife-20-5-cm-layered-steel-blade-japanese-profile-wood-look-handle","title":"Chef's Knife 20.5 cm – Layered Steel Blade, Japanese Profile, Wood-Look Handle","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eLayered steel · Japanese profile · Everyday use\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eOne Chef's Knife for the Whole Dinner\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eA 20.5 cm chef's knife with a layered steel blade and a dark wood-look handle. It slices, rocks and push-cuts through vegetables, meat and fish, sits evenly balanced in the hand and is made to be used every single day.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/01-hero-navy_2b0452ef-43ca-4bed-9694-b1042f270021.jpg\" alt=\"Chef's knife with wave-patterned layered steel blade on a dark blue background\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/06-home-kitchen_543171e6-52be-473f-b19a-30bf6fbeded7.jpg\" alt=\"Home cook slicing cucumber on a wooden board with the chef's knife\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eWhy it matters\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA dull knife makes every meal harder\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eTomatoes get squashed instead of sliced, herbs bruise, and your wrist starts to complain halfway through an onion. You do not need a drawer full of tools to fix that.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eWhat you need is \u003cstrong\u003eone well-made knife\u003c\/strong\u003e that is sharp, comfortable to hold and easy to keep in shape. That is exactly what this one is for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eThe blade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eSteel shaped the Japanese way\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/02-tile-anatomy_f4b18e2d-e700-435a-98a9-64055ab6c71b.jpg\" alt=\"Diagram of the knife showing layered steel, polished edge, blade length and balanced handle\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eJapanese kitchen knives are designed to stay sharp, so the edge does the cutting and your hand only guides it. This blade follows the same idea: a fine polished edge, an even balance between blade and handle, and uncoated steel for clean contact with food.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe layered steel shows a flowing wave pattern along the blade, and the slim profile helps food slide off instead of sticking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;margin:0 0 32px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/07-blade-macro_7a0282ac-3933-4398-88f0-80a4b340100f.jpg\" alt=\"Close-up of the wave pattern on the layered steel blade\" style=\"flex:1 1 200px;width:45%;min-width:240px;border-radius:14px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/04-macro-navy_2d143755-3d31-44d8-80b2-5b6c4936df73.jpg\" alt=\"Close-up of the bolster where blade meets handle\" style=\"flex:1 1 200px;width:45%;min-width:240px;border-radius:14px;\"\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eOn the board\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 22px;font-size:24px;text-align:center;\"\u003eWhat this knife does well\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/03-use-dark_33c82a1b-fe9e-4a1b-8d16-6f7ea49fabbb.jpg\" alt=\"Slicing fresh salmon on a light wooden board\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eA fine edge glides through tomato skin, fish and meat in one smooth pull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_08_24_35_AM.jpg\" alt=\"Cutting a raw beef steak on a dark board\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eBalanced in the hand\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eThe weight sits evenly between blade and handle, so longer prep stays comfortable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/08-outdoor_3478c7e7-935b-44ae-9acc-8186559a8530.jpg\" alt=\"Carving roast pork outdoors with the chef's knife\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eOne tool, many jobs\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eSlicing, rocking and push cuts for vegetables, fish and meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/05-dark-board_92d5d9ce-8817-4091-a938-ccd479e7d570.jpg\" alt=\"Chef's knife lying on a wooden board next to chopsticks and a sauce bowl\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eComfortable grip\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eThe ergonomic dark handle sits steady in your hand through a whole evening of cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003ch3 style=\"margin:0 0 18px;font-size:24px;text-align:center;\"\u003eWhy home cooks like it\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;\"\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Sharp and ready to use straight out of the box\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Uncoated layered steel blade with a wave pattern\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Slim blade, so food slides off easily\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Even balance for less effort during long prep\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Easy to bring back to a fine edge\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ A handsome gift for anyone who loves to cook\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eLook after it and it lasts\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eWash by hand with warm water and a little mild soap.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eDry it straight away so the steel stays bright.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eA few passes on a rolling or whetstone sharpener every couple of weeks keeps the edge fine.\u003c\/li\u003e\n\u003cli\u003eUse a wooden or plastic cutting board, never glass or stone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_08_47_37_AM.jpg\" alt=\"Chef's knife on a dark marble kitchen counter\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:flex-start;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/10-tile-spec_d6003561-4f28-4df4-8186-bfef028007f3.jpg\" alt=\"Specification card with blade length, total length, blade material and use\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e chef's knife, Japanese blade profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20.5 cm \/ 8.1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 33 cm \/ 13 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e layered steel, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e dark resin-wood composite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e vegetables, meat, fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × Chef's knife (20.5 cm)\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/11-flat-light_7d9cc7a8-477a-41f4-a77a-792881bd573f.jpg\" alt=\"Chef's knife on a light grey background\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"(-orntli||","offers":[{"title":"Default Title","offer_id":57613540098421,"sku":"CLH8AUN9X4","price":47.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/11-flat-light_7d9cc7a8-477a-41f4-a77a-792881bd573f.jpg?v=1792706998","url":"https:\/\/orntli.com\/products\/chef-s-knife-20-5-cm-layered-steel-blade-japanese-profile-wood-look-handle","provider":"orntli","version":"1.0","type":"link"}