{"product_id":"damascus-chef-s-knife-hand-forged-67-layer-steel-20-cm-burl-wood-handle","title":"Damascus Chef's Knife – Hand-Forged 67-Layer Steel, 20 cm, Burl Wood Handle","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eHand-forged · 67-layer Damascus · 20 cm blade\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Chef's Knife That Feels Special Every Time You Pick It Up\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eThis 20 cm chef's knife is hand-forged from 67 layers of Damascus steel and finished with a handle of burl wood set in polished resin. It is balanced for long prep sessions and made for the everyday work of the kitchen: vegetables, fish and meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_09_48_24_AM.png\" alt=\"Damascus chef's knife with burl wood handle on a dark stone kitchen counter\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/06-home-kitchen_a8fa849c-aacc-4dee-b0d3-f13377a316f0.jpg\" alt=\"Slicing a red onion with the chef's knife on a wooden board\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eWhy it matters\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMost kitchen knives are stamped, not made\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMany everyday knives are punched out of a sheet of steel by the thousand. They cut, but they rarely feel balanced, and the edge needs a lot of pressure behind it.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThis knife is \u003cstrong\u003ehand-forged\u003c\/strong\u003e in the Japanese way: a fine edge does the cutting, and your hand only guides it. The result is a calmer, cleaner cut through tomato skin, onion, fish and meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eHow it is made\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eFrom layered steel to a one-of-a-kind handle\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/04-macro-navy_c5463fd8-36d5-443a-9abd-af45732d4321.jpg\" alt=\"Close-up of the wavy layered pattern of the Damascus blade\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:28px;font-weight:700;color:#2f6fed;\"\u003e1\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e67 layers of steel\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLayers of steel are forged together, giving the blade strength and its flowing, water-like pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/01-hero-navy_c0064822-b7e3-4e01-b819-2f6d7fbf04fc.jpg\" alt=\"Chef's knife standing on its tip against a dark blue background\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:28px;font-weight:700;color:#2f6fed;\"\u003e2\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eHardened to 60+ HRC\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe blade is hardened so the fine edge holds its sharpness through daily cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_09_52_19_AM.jpg\" alt=\"Burl wood and resin handle with metal end cap\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:28px;font-weight:700;color:#2f6fed;\"\u003e3\u003c\/p\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eA handle like no other\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eResin-stabilised burl wood meets polished black resin. Burl grain never repeats, so every handle is unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eOn the board\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 22px;font-size:24px;text-align:center;\"\u003eWhat this knife does well\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/03-use-dark_64ebd799-02b8-4968-a91b-023c49b54eab.jpg\" alt=\"Slicing a salmon fillet on a light wooden board\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eA fine edge goes through fish and delicate skins in one smooth pull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_10_07_09_AM.jpg\" alt=\"Gloved hands cutting a piece of raw beef with the chef's knife\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eConfident with meat\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eThe weight sits evenly between blade and handle, so you slice instead of saw.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_10_09_35_AM.jpg\" alt=\"Chef's knife on an end-grain board with garlic and herbs\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eComfortable grip\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eThe ergonomic handle sits steady in the hand through a whole evening of prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/05-dark-board_961f40fb-0215-4929-9366-f50703139f3e.jpg\" alt=\"Chef's knife on a dark wooden board with rosemary and peppercorns\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eOne knife for every day\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eVegetables, herbs, fish and meat: one tool for daily cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eThe blade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eShaped the Japanese way\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blade follows a Japanese chef's knife profile: a fine polished edge, a gentle curve for rocking cuts and uncoated steel all the way through for clean contact with food.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe bolster and handle are balanced so the knife feels like an extension of your hand, giving you control even during long sessions at the board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/02-tile-anatomy_66e48b97-2195-48c4-b2b6-5485e74593e0.jpg\" alt=\"Diagram of the knife showing Damascus steel, polished edge, 20 cm blade and balanced handle\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003ch3 style=\"margin:0 0 18px;font-size:24px;text-align:center;\"\u003eWhy cooks choose it\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;\"\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Fully hand-forged from 67-layer Damascus steel\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Sharp, fine edge straight out of the box\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Balanced between blade and handle\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Unique burl wood and resin handle – no two alike\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Uncoated steel for pure contact with food\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Beautiful enough to leave out on the counter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003ch3 style=\"margin:0 0 10px;font-size:24px;text-align:center;\"\u003eWho it's for\u003c\/h3\u003e\n\u003cp style=\"margin:0 auto 20px;max-width:680px;text-align:center;\"\u003eFor keen home cooks, professionals and anyone looking for a gift that will be used and admired for years.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;\"\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eHome cooks\u003c\/span\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eProfessional chefs\u003c\/span\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eAnniversaries\u003c\/span\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eWeddings\u003c\/span\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eMilestone birthdays\u003c\/span\u003e\n\u003cspan style=\"background:#fff;border:1px solid #d9e3f7;border-radius:999px;padding:8px 16px;\"\u003eTreat yourself\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:flex-start;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eCare and good to know\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 20px;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eWash by hand with warm water and mild soap, then dry straight away.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eDo not put it in the dishwasher – heat and detergent dull the edge and harm the handle.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eUse a wooden or soft cutting board, not glass or stone.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eKeep the edge keen with a few passes on a rolling sharpener every couple of weeks.\u003c\/li\u003e\n\u003cli\u003eStore it in a block, on a magnetic strip or in its box, and keep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 20px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e chef's knife, Japanese profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm (8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e hand-forged 67-layer Damascus steel, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60+ HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e resin-stabilised burl wood with black resin (each one unique)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e vegetables, fish, meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × Hand-forged Damascus chef's knife, 20 cm\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/09-tile-spec_0f40cfa1-86fc-48d4-896b-ac2672379d4c.jpg\" alt=\"Specification sheet: 20 cm blade, 67-layer Damascus steel, burl wood and resin handle, for vegetables, fish and meat\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"(-orntli||","offers":[{"title":"Default Title","offer_id":57613540753781,"sku":"CLA37ZE3RL","price":93.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/epoxy-onyx-damascus-koksmes-20-cm-koksmes-shinrai-japan-778544_5fc2c700-a463-48ff-a878-fb1d6cbd35f1.jpg?v=1790622086","url":"https:\/\/orntli.com\/products\/damascus-chef-s-knife-hand-forged-67-layer-steel-20-cm-burl-wood-handle","provider":"orntli","version":"1.0","type":"link"}