Damascus-Pattern Chef's Knife – 20 cm Blade, Blue Resin Handle, 60+ HRC
Damascus-Pattern Chef's Knife – 20 cm Blade, Blue Resin Handle, 60+ HRC
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Details
Japanese profile · Layered steel · Blue resin handle
The Everyday Chef's Knife You'll Want to Leave on the Counter
A sharp, well-balanced 20 cm chef's knife with a layered Damascus-pattern blade and a swirling blue resin handle. It is made for the cutting you do every day, from onions and herbs to fish and a good piece of steak, and it looks beautiful between meals too.
Why upgrade
A blunt knife makes every meal harder
Many kitchens still rely on a cheap knife that slips on onion skin, squashes tomatoes and needs a lot of pressure. Cooking becomes slower and less enjoyable, and a slipping blade is never a safe one.
A proper chef's knife with a fine edge lets the blade do the work while your hand simply guides it. It is the single tool you will reach for at almost every meal.
The blade
Shaped the Japanese way
Japanese kitchen knives are made to stay sharp, so the edge cuts and you do not have to push. This blade follows the same idea:
- Layered Damascus-pattern steel with a flowing pattern along the whole blade
- Hardness of 60+ HRC for a firm, long-lasting edge
- Fine polished edge that glides through skins and soft food
- Uncoated steel all the way through for clean contact with food
On the board
What this knife does well
Who it's for
A first real chef's knife, or a beautiful gift
It is easy to handle for home cooks who are buying their first proper chef's knife, and sharp and steady enough for people who already cook a lot.
With its blue handle and patterned blade, it also makes a lovely present for anyone who enjoys time in the kitchen.
Why cooks like it
✓ Sharp and ready to use straight away
✓ Even balance between blade and handle
✓ Japanese blade profile with a fine edge
✓ Uncoated steel for clean contact with food
✓ Eye-catching blue resin handle
✓ Easy to bring back to sharp with a rolling sharpener
Care
Keep it sharp and bright for years
- Wash by hand with warm water and mild soap, then dry straight away.
- Do not put it in the dishwasher or leave it soaking in the sink.
- Use a wooden or plastic cutting board, not glass or stone.
- Every couple of weeks, a few passes on a rolling sharpener keep the edge fresh.
Specifications
- Type: chef's knife, Japanese blade profile
- Blade length: 20 cm / 8 in
- Blade: layered Damascus-pattern steel, uncoated
- Hardness: 60+ HRC
- Handle: blue resin, ergonomic shape
- Use: vegetables, fish, meat
- Care: hand wash only
What's in the box
- 1 × 20 cm chef's knife, gift boxed
