{"product_id":"damascus-pattern-chef-s-knife-20-cm-blade-blue-resin-handle-60-hrc","title":"Damascus-Pattern Chef's Knife – 20 cm Blade, Blue Resin Handle, 60+ HRC","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eJapanese profile · Layered steel · Blue resin handle\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eThe Everyday Chef's Knife You'll Want to Leave on the Counter\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eA sharp, well-balanced 20 cm chef's knife with a layered Damascus-pattern blade and a swirling blue resin handle. It is made for the cutting you do every day, from onions and herbs to fish and a good piece of steak, and it looks beautiful between meals too.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_09_27_26_AM.jpg\" alt=\"Chef's knife with blue handle resting on a dark stone kitchen counter\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/06-home-kitchen_6fd88355-730d-40f4-a88c-744188c00243.jpg\" alt=\"Home cook slicing a red onion on a wooden board by the window\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eWhy upgrade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA blunt knife makes every meal harder\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMany kitchens still rely on a cheap knife that slips on onion skin, squashes tomatoes and needs a lot of pressure. Cooking becomes slower and less enjoyable, and a slipping blade is never a safe one.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA proper chef's knife with a fine edge lets the blade do the work while your hand simply guides it. It is the single tool you will reach for at almost every meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eThe blade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eShaped the Japanese way\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/02-tile-anatomy_ef0e22a5-4faa-4c6c-add6-69fcafcc08c8.jpg\" alt=\"Diagram of the knife showing the layered steel, polished edge, 20 cm blade and balanced handle\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eJapanese kitchen knives are made to stay sharp, so the edge cuts and you do not have to push. This blade follows the same idea:\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eLayered Damascus-pattern steel\u003c\/strong\u003e with a flowing pattern along the whole blade\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eHardness of 60+ HRC\u003c\/strong\u003e for a firm, long-lasting edge\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFine polished edge\u003c\/strong\u003e that glides through skins and soft food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncoated steel\u003c\/strong\u003e all the way through for clean contact with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;margin:0 0 32px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/04-macro-navy_b9dcc36e-ab38-44dd-a754-cbda0345a5d5.jpg\" alt=\"Close-up of the bolster where the blade meets the blue handle\" style=\"flex:1 1 300px;width:48%;min-width:220px;border-radius:14px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/07-blade-macro_a76aa9e0-5a4a-4ab3-9a21-6815091a0d38.jpg\" alt=\"Close-up of the layered steel pattern on the blade\" style=\"flex:1 1 300px;width:48%;min-width:220px;border-radius:14px;\"\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eOn the board\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 22px;font-size:24px;text-align:center;\"\u003eWhat this knife does well\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/03-use-dark_72325e87-dd9a-4bbe-828c-cea51e76a0cf.jpg\" alt=\"Chef slicing salmon on a light wooden board\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eGoes through fish, tomato skin and meat in one smooth pull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ChatGPT_Image_Jan_10_2026_09_29_35_AM.jpg\" alt=\"Gloved hands cutting a raw beef steak\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eBalanced in the hand\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eThe weight sits evenly between blade and handle, so long prep stays comfortable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/06-home-kitchen_6fd88355-730d-40f4-a88c-744188c00243.jpg\" alt=\"Slicing a red onion with the chef's knife\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eMade for every day\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eVegetables, fish and meat: one knife for most daily cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#f7f8fa;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/05-dark-board_0fc97733-52a0-4511-8866-ff3eec1e83e7.jpg\" alt=\"Knife on an end-grain board with garlic, pepper and rosemary\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eComfortable grip\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eAn ergonomic handle that sits steady through a whole evening of cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eWho it's for\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA first real chef's knife, or a beautiful gift\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIt is easy to handle for home cooks who are buying their first proper chef's knife, and sharp and steady enough for people who already cook a lot.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eWith its blue handle and patterned blade, it also makes a lovely present for anyone who enjoys time in the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/01-hero-navy_4afc03b4-e497-46d2-aa6e-3a2cf158a8f1.jpg\" alt=\"Chef's knife floating against a dark blue background\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003ch3 style=\"margin:0 0 18px;font-size:24px;text-align:center;\"\u003eWhy cooks like it\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;\"\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Sharp and ready to use straight away\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Even balance between blade and handle\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Japanese blade profile with a fine edge\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Uncoated steel for clean contact with food\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Eye-catching blue resin handle\u003c\/p\u003e\n\u003cp style=\"flex:1 1 280px;margin:0;background:#fff;border-radius:12px;padding:14px 16px;\"\u003e✓ Easy to bring back to sharp with a rolling sharpener\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/08-dark-counter_5b747104-efe7-499b-9201-dc69fe377c74.jpg\" alt=\"Knife on a dark granite counter with warm lights behind\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eKeep it sharp and bright for years\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eWash by hand with warm water and mild soap, then dry straight away.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eDo not put it in the dishwasher or leave it soaking in the sink.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eUse a wooden or plastic cutting board, not glass or stone.\u003c\/li\u003e\n\u003cli\u003eEvery couple of weeks, a few passes on a rolling sharpener keep the edge fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e chef's knife, Japanese blade profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm \/ 8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e layered Damascus-pattern steel, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60+ HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e blue resin, ergonomic shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e vegetables, fish, meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × 20 cm chef's knife, gift boxed\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/09-tile-spec_039d450d-e2bd-4752-8456-6c223f4774ed.jpg\" alt=\"Specification card for the 20 cm chef's knife\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"(-orntli||","offers":[{"title":"Default Title","offer_id":57613540622709,"sku":"CLQYN42H2M","price":55.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/japanse-damascus-print-epoxy-sapphire-koksmes-20-cm-keukenmessen-shinrai-japan-980426_1.jpg?v=1790622087","url":"https:\/\/orntli.com\/products\/damascus-pattern-chef-s-knife-20-cm-blade-blue-resin-handle-60-hrc","provider":"orntli","version":"1.0","type":"link"}