{"product_id":"hammered-titanium-frying-pan-28-cm-coating-free-induction-oven-safe","title":"Hammered Titanium Frying Pan 28 cm – Coating-Free, Induction \u0026 Oven Safe","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eNo coating · Metal-utensil friendly · Every hob\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Coating-Free Pan Built for Real Searing\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eThis 28 cm frying pan has a hammered titanium cooking surface with no coating at all. Food lets go with just a little oil, metal spatulas are welcome, and it moves from the hob to the oven to the dishwasher without fuss.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev5.jpg\" alt=\"Steak with herbs and butter searing in a hammered titanium pan on the hob\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev4.jpg\" alt=\"Hand holding the titanium frying pan over a gas stove\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eThe problem\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMost pans wear out sooner than they should\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eCoated pans start out slick, but the surface scratches and wears over time until eggs begin to stick. Plain stainless steel has no coating, yet food tends to grab onto it. Cast iron is heavy and needs seasoning and hand washing.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThis pan takes a different route: a \u003cstrong\u003esolid hammered titanium surface\u003c\/strong\u003e that needs no coating and no seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhat else is on the shelf\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eFour common pans and what you live with\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#fff;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-shelf-nonstick.jpg\" alt=\"Worn coated non-stick pan with peeling surface\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCoated non-stick\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eSlick at first, but the coating scratches and wears away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#fff;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-shelf-ceramic.jpg\" alt=\"Ceramic pan with a burnt-on egg\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCeramic\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eA different coating, but one that can lose its slickness too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#fff;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-shelf-stainless.jpg\" alt=\"Stainless steel pan with egg stuck to the base\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eStainless steel\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eNo coating, but a smooth surface that food likes to grab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;background:#fff;border-radius:14px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-shelf-castiron.jpg\" alt=\"Cast iron skillet with rust spots\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCast iron\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;\"\u003eHeavy, needs seasoning and hand washing to stay in shape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eHow it's built\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eThree layers, each with a job\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eTitanium cooking surface:\u003c\/strong\u003e non-reactive and hammered, so a little oil spreads into the texture and helps food release.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAluminium heat core:\u003c\/strong\u003e spreads heat quickly and evenly across the base to help avoid hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel base:\u003c\/strong\u003e adds strength and is magnetic, so the pan works on induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/05-tile-layers_aa79dfa8-11d1-4a51-88f2-931b01c71dbf.jpg\" alt=\"Diagram of the three layers: titanium surface, aluminium core and stainless steel base\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/12-macro-dark_8127fdae-b55f-46db-84cc-3609e64c877b.jpg\" alt=\"Close-up of the hammered titanium cooking surface\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eThe hammered surface\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eRelease without a coating\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe small hammered dimples hold a thin film of oil and reduce how much of the food touches the metal. A teaspoon of oil is usually enough for eggs, fish and pancakes to lift away cleanly.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBecause the cooking surface is solid titanium, there is no layer to peel, chip or flake, and it is free from PTFE and PFAS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;text-align:center;\"\u003eEveryday cooking\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eSix things it does well\u003c\/h3\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:16px;\"\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/08-egg-release_f7a437b5-9803-4482-8baa-a5064a001ac4.jpg\" alt=\"Fried egg sliding in the titanium pan\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eNaturally slick\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eEggs, fish and pancakes lift off with a little oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev3.jpg\" alt=\"Metal spatula used in the titanium pan\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eMetal utensils welcome\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSpatulas, tongs and whisks are fine on the scratch-resistant surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/06-dark-flame_55040e30-8a0a-4224-9d44-37e7ffdb490f.jpg\" alt=\"Steak searing over high flame in the titanium pan\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDeep, even sear\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDry, even heat for a proper crust on steak and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/4_08fd7d7c-34bb-4353-b5cb-c7b3059ef823.png\" alt=\"Titanium pan on a gas burner\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eEvery hob, then the oven\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eInduction, gas and electric, and oven safe for finishing dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev2.jpg\" alt=\"Two fried eggs sliding from the pan onto a plate\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eLight in the hand\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNoticeably lighter than steel or cast iron, so one hand lifts and tilts it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev6.jpg\" alt=\"Titanium pans in a dishwasher rack\" style=\"width:100%;display:block;\"\u003e\n\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eEasy clean-up\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDishwasher safe, no seasoning, and titanium does not rust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#2f6fed;font-weight:600;\"\u003eWorks on everything\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eFrom hob to oven\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe flat stainless steel base sits well on gas and electric hobs and is magnetic for induction. When a dish needs finishing, the whole pan can go straight into the oven.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe long stainless handle stays comfortable to hold and keeps the pan balanced when you tilt it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/07-tile-heat_29f4f546-5f77-4f12-a42b-60aa9db2d070.jpg\" alt=\"Underside of the pan labelled oven safe, induction, gas and electric\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;margin:0 0 32px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/2_fe11d6d0-5fdb-4243-b653-1c58a61eb6ed.png\" alt=\"Cook using chopsticks over a flaming titanium pan with steak and mushrooms\" style=\"flex:1 1 200px;width:23%;min-width:180px;border-radius:14px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/ht-komyo-rev1.jpg\" alt=\"Titanium pan on a kitchen worktop next to other pans\" style=\"flex:1 1 200px;width:23%;min-width:180px;border-radius:14px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/04-dark-counter_dbc780bf-47a8-42a5-9195-c8c34c4b07a9.jpg\" alt=\"Titanium pan on a stone worktop beside a kitchen knife\" style=\"flex:1 1 200px;width:23%;min-width:180px;border-radius:14px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/01-hero-navy_75f86906-1d81-4729-afe8-91bfe6248f59.jpg\" alt=\"Titanium frying pan on a dark blue background\" style=\"flex:1 1 200px;width:23%;min-width:180px;border-radius:14px;\"\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eHow to use and care for it\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePreheat the pan, then add about a teaspoon of oil and let it settle into the hammered surface before adding food.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eLet food sear and it will release more easily when it is ready to turn.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eWash it in the dishwasher or by hand with hot water and detergent.\u003c\/li\u003e\n\u003cli\u003eFor anything baked on, soak in warm water and lift it with a pan scrubber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:28px;align-items:flex-start;margin:0 0 32px;\"\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 28 cm \/ 11 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e hammered titanium, no coating, PTFE and PFAS free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 3 layers – titanium, aluminium core, stainless steel base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHobs:\u003c\/strong\u003e induction, gas, electric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e stainless steel, silver or gold finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × Hammered titanium frying pan, 28 cm\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/03-tile-surface_389a6b4a-da42-4f03-83d4-62a36b4f7b16.jpg\" alt=\"Top view of the hammered titanium pan with feature labels\" style=\"width:100%;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"(-orntli||","offers":[{"title":"28 cm \/ 11.0″","offer_id":57613540688245,"sku":"CLL5X63GN2","price":78.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2914\/6741\/files\/7_3cebee2c-4660-438e-b89d-c45dc86c1995.png?v=1790622087","url":"https:\/\/orntli.com\/products\/hammered-titanium-frying-pan-28-cm-coating-free-induction-oven-safe","provider":"orntli","version":"1.0","type":"link"}