Hybrid Griddle Pan with Non-Stick Ceramic Layer

Hybrid Griddle Pan

This hybrid griddle pan combines stainless steel, cast iron and a ceramic non-stick layer. It is designed to give you strong searing power together with an effortless release, without the need for Teflon.

How it works

The pan has a tri-ply construction made of stainless steel, cast iron and a ceramic non-stick layer called NovaShield. Raised steel hexagons give you strong searing power, while the NovaShield valleys between them provide a non-stick surface for easy release. The pan is compatible with all stovetops, including induction.

Why it is different

Stainless steel is tough but tends to stick and needs careful handling. Cast iron holds heat well but is heavy and needs a lot of upkeep. Traditional non-stick can flake over time. This pan blends the strength of stainless steel, the heat retention of cast iron and the clean release of ceramic, without PTFE or harmful chemicals.

Construction and features

• Tri-ply construction of stainless steel, cast iron and NovaShield ceramic layering
• Raised steel hexagon surface for searing
• Cast iron core for durability and even heating
• Magnetic base that heats quickly and evenly, with no hot spots
• Works on induction, gas and electric stovetops
• Free from PFAS, PFOA and PTFE

Sizes

Use and care

• Season before first use: Lightly oil the pan and heat it to a medium heat to help build a non-stick base.
• Use lower heat: The pan heats efficiently, so medium heat is usually enough to avoid burning oils or food.
• Metal utensils: The surface is safe for metal utensils and will not scratch.
• Cleaning: Hand washing is recommended, but the pan is dishwasher safe.
• Oven safe: Up to 260°C / 500°F.
• Improves with use: The NovaShield surface naturally improves with use, which boosts its non-stick performance.

Frequently asked questions

Will food stick to the pan?

The NovaShield surface gives effortless release, even with eggs and delicate foods.

Is it induction compatible?

Yes. The cast iron core makes the pan extremely durable and lets it work on induction, gas and electric stovetops. The magnetic base heats quickly and evenly.

Can I use metal utensils?

Yes. The surface is built to be tough, so you can use metal spatulas, spoons or tongs without worrying about scratches.

How do I clean it?

Food wipes off easily with a sponge. You can also put the pan in the dishwasher, with no special care needed.

Is it free from PFAS and toxins?

The pan is free from PFAS, PFOA and harmful chemicals, and it is made without PTFE.