Hybrid Wok with Ceramic Non-Stick Coating, Induction Safe

This hybrid wok is built in three layers: stainless steel, a cast iron core and a ceramic coating that gives the cooking surface its non-stick behaviour.

Surface and construction

Raised steel hexagons on the cooking surface give strong searing power. The ceramic coating sits in the recesses between them, so food releases easily without any PTFE coating.

Why this design

Stainless steel is tough, but food tends to stick to it, so it needs more care. Cast iron holds heat well but is heavy, reacts with some foods and needs regular upkeep. This wok combines the strength of stainless steel, the heat retention of cast iron and the clean release of a ceramic surface. The coating gives lasting non-stick performance without PTFE.

Hobs and oven use

It works on every type of hob, induction included. The cast iron core gives the wok a magnetic base that heats quickly and evenly on induction, gas and electric hobs, with no hot spots. It is oven safe up to 260°C / 500°F.

Care instructions

• Season before first use: lightly oil the wok and heat it on a medium setting to help build a non-stick base.
• Use lower heat: the wok heats efficiently, so medium heat is usually enough to keep oil or food from burning.
• Metal utensils are safe to use, as the surface is resistant to scratches.
• Cleaning: hand washing is recommended, though the wok is dishwasher safe.
• Oven use: oven safe up to 260°C / 500°F.
• The non-stick surface becomes better the more you cook with it.

Usage

Here the wok is shown in use on the hob.

Sizes and options

The wok is available in three sizes: 28 cm, 30 cm and 34 cm. You can choose no lid or with lid.

Frequently asked questions

Does food stick to the wok?

Food releases easily, including eggs and other delicate foods, thanks to the ceramic coating, which is non-stick without Teflon.

Is it compatible with induction?

Yes. The cast iron core gives the wok a magnetic base that heats quickly and evenly on induction, gas and electric hobs, with no hot spots.

Can I use metal utensils?

Yes. The surface is built to withstand metal spatulas, spoons and tongs without scratching.

How do I clean it?

Food wipes off easily with a sponge. For quick cleaning, the wok can go in the dishwasher.

Is it free from PFAS and PFOA?

Yes. The wok is free from PFAS and PFOA, as well as PTFE.