Name: Rolling Knife Sharpener – Diamond Disc, Magnetic 15° & 20° Angle Base
Brand: (-orntli||
SKU: CLPE8E8NNG
Price: 61.41 EUR
Availability: InStock

Rolling Knife Sharpener – Diamond Disc, Magnetic 15° & 20° Angle Base

€61,41

Rolling Knife Sharpener – Diamond Disc, Magnetic 15° & 20° Angle Base

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€61,41

Diamond disc · Magnetic angle base · No skill needed

Sharp Knives Again, With a Simple Roll

This rolling sharpener pairs a diamond-coated disc with a magnetic wooden base that holds your knife at a fixed angle. Set the blade on the base, roll the sharpener along the edge, and in about half a minute your knife is ready to slice cleanly again.

Rolling knife sharpener and magnetic angle base on a dark stone kitchen counter

Freshly sharpened chef's knife slicing through an apple

The problem

Dull knives make cooking harder

Every blade loses its edge with use. Tomatoes get squashed instead of sliced, chicken tears, and you start pressing harder than you should, which makes prep slower and less safe.

A new knife only postpones the problem, whetstones take practice, and pull-through sharpeners can take off more metal than needed. This sharpener keeps the knife you already like in good shape.

How it works

A sharp edge in 3 steps

Placing a chef's knife against the magnetic angle base

Attach the knife

Lay the blade against the magnetic base, on the 15° or 20° side. The magnet holds it steady.

Rolling the diamond sharpener along the knife edge

Roll along the edge

Roll the sharpener back and forth along the blade. The diamond disc does the work; the base keeps the angle.

Cutting an apple with the sharpened knife

Cut cleanly again

After around 30 seconds, finish with the honing disc and enjoy a fresh, clean edge.

The set

Two parts that work together

The rolling sharpener has a diamond sharpening disc on one end and a honing disc on the other. The hardwood base has a magnetic face on each side, set to 15° and 20°.

Because the angle is fixed by the base, you do not need to hold a steady hand or judge the angle yourself. That is what makes it easy for beginners.

Rolling sharpener with diamond and honing discs next to the magnetic hardwood base

Key features

Built for an easy, even edge

Close-up of the diamond-coated sharpening disc

Diamond disc

Diamond is the hardest abrasive there is, so the disc sharpens quickly and keeps working for a long time.

Magnetic base showing the 20 degree and 15 degree sides

Two fixed angles

One magnetic side for 20°, the other for 15°. Just flip the base to switch.

Diagram of the sharpener rolling along a knife held on the base

Guided rolling motion

The rolling action keeps the blade steady and the pressure even, from heel to tip.

Row of kitchen knives showing which suit a 15 or 20 degree angle

Which angle?

15° or 20°: pick by knife

20° – a strong, durable edge for everyday kitchen knives, Western-style blades and outdoor knives that see heavier use.
15° – a finer, keener edge for precision blades such as Japanese-style, carbon steel or Damascus knives and delicate slicing work.

Why people choose it

✓ No experience needed – the base sets the angle

✓ A fresh edge in around 30 seconds

✓ Gentler on blades than heavy pull-through grinding

✓ Works on stainless steel and Japanese-style knives

✓ Compact enough to keep in a drawer

✓ A practical gift for anyone who cooks

Good to know

Keep fingers away from the edge while rolling, and work on a stable, dry surface.
Sharpen both sides of the blade evenly by flipping the knife over on the base.
Wipe metal dust off the disc and the knife with a dry cloth after use.