Prepare ingredients and work with dough on one durable, hygienic stainless steel surface designed for everyday kitchen use.
Double-sided kitchen work surface
The smooth, non-porous stainless steel construction does not absorb liquids, odors, or bacteria. Its surface resists stains and can be wiped clean quickly after preparing fruit, vegetables, meat, or dough.
- Two usable sides: Cut, slice, and chop on one side, then turn the board over for kneading and rolling dough.
- Built for demanding use: The board withstands regular kitchen work and is heat-resistant enough to hold a hot cooking vessel.
- Steady preparation area: Its flat, even design sits firmly on the countertop to support safer cutting.
- Two size options: Choose 40 × 30 cm for everyday preparation or 50 × 40 cm when working with larger quantities.
Specifications
- Product type: Double-sided stainless steel cutting and kneading board
- Material: Stainless steel
- Dimensions and weight: 40 × 30 × 1 cm, 950 g, or 50 × 40 × 1 cm, 1600 g
- Surface: Smooth, non-porous, stain-resistant, and odor-resistant
- Features: Durable, heat-resistant, and easy to clean
- Suitable for: Cutting, slicing, chopping, kneading dough, and general food preparation
From chopping produce and meat to preparing dough, this stainless steel board provides a long-lasting work surface for daily kitchen tasks.