Nexcel Cutting Board - the best investment for your health and kitchen
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The Last Cutting Board You'll Ever Need
✔️ Antibacterial & Odorless
✔️ Does not harm the knives
✔️ Dishwasher-Safe
✔️ Lasts a lifetime
✔️ Stain-Resistant
✔️ Toxic Chemical-Free
Will it damage my knives?
These cutting boards are designed to be gentle on your knives while offering exceptional durability. It will not dull your knives. The smooth, low-friction surface also reduces wear on your blades and helps maintain their sharpness for longer.
Don’t Risk Your & Your Family’s Health…
While traditional boards have served us well, chefs are increasingly turning to these cutting boards for their added hygiene and durability. They're better at resisting bacteria and free from harmful chemicals.
Wooden Boards 🚫
The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.
Plastic Boards 🚫
These contain BPA's or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.
The Last Board You'll Ever Need
Our boards are exceptionally hygienic due its antibacterial surface. It's also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.
